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Thursday, Oct. 19

  • 8:30 am - 9:00 am
  • 9:15 am - 10:15 am
    • UPMIFA: Easy Ways to Deal With Endowment Restrictions and Funding Issues
      Hank Dunbar, SVP
      Hospitality & Culinary Arts Center (HCAC), Room A
    • Advanced Technological Education (ATE) Grant Seeking - One Community College's Experience and Perspective
      Kate Pattison
      Hospitality & Culinary Arts Center (HCAC), Room B
    • Social Media Marketing with Facebook & Instagram
      Bob Mackowski
      Hospitality & Culinary Arts Center (HCAC), Room C
  • 10:30 am - 11:30 am
    • System Foundation Presentation
      Katie Loovis
      Hospitality & Culinary Arts Center (HCAC), Room A
    • Writing the Grant
      Rhonda Dean
      Hospitality & Culinary Arts Center (HCAC), Room B
    • If Disney Ran Your Business
      John Formica
      Hospitality & Culinary Arts Center (HCAC), Room C
  • 11:45 am - 1:45 pm
    • Legislative Luncheon Q&A (Sponsored by Wells Fargo)
      David Heinen
      Hospitality & Culinary Arts Center (HCAC), Elizabeth & Doug Townsend Event Hall
  • 2:00 pm - 3:00 pm
    • Unlocking Opportunities: The Significance of Donor Engagement, Banquets, and Reporting in Community College Scholarship Programs
      Jennifer Dail, Molly Nicholson
      Hospitality & Culinary Arts Center (HCAC), Room A
    • "We Have the Grant, Now What?" Part 1
      Carla McMullen
      Hospitality & Culinary Arts Center (HCAC), Room B
    • Customer Service: From Good to Great
      Leigh Eury Vette
      Hospitality & Culinary Arts Center (HCAC), Room C
  • 3:15 pm - 4:15 pm
    • Bridging the Gap: A New Chapter in Alumni Fundraising at Community Colleges
      Dr. Beverly Rufty
      Hospitality & Culinary Arts Center (HCAC), Room A
    • "We Have the Grant, Now What?" Part 2
      Carla McMullen
      Hospitality & Culinary Arts Center (HCAC), Room B
    • Expand Your Nonprofit Networking
      Wanda Bennett
      Hospitality & Culinary Arts Center (HCAC), Room C
  • 5:30 pm - 7:30 pm

This schedule may be subject to change.

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